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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of sizes, styles and features that will fit in with any kitchen.

Solid plate hobs are simple to use and durable. They are made of metal with a sealed surface that heats your cookware. They're good for flat-based items and are economical to run.

Origins

Ovens are utilized in kitchens all over the world to roast and bake foods. They are typically powered by electricity or gas. Bottle gas models are available in certain markets. However ovens can also powered by other fuels like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be prepared. The difference between a stove and an oven is that a hob comes with burners that are able to be switched off and on, whereas an oven has an enclosure in which food is heated in the center.

The first ovens were huge brick and mud structures which contained a fire to cook food. These ovens were used to bake bread, cook meat, and for cooking other foods since they were able to hold heat and maintained a constant temperature. They were also able to be shared among family members. However, these open pits and furnaces had three major disadvantages: they were dangerous because of the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to control the cooking process and heat.

The solution was found in ovens that resembled fireplaces with a chimney which shut off the fire to lessen the amount of smoke and intensity, and make it easier to control. They were very popular during the 16th and 17th centuries and were typically used in homes that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace.

In the late 19th century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven became essential, since it was much more secure and efficient to cook food in an oven rather than on an open flame or using a cauldron. It is also believed that the invention and use of ovens coincided in part with the evolution of cooking techniques and recipes, which led to a greater focus on meat and casseroles.

In certain recipes, like those made by Nigella she might suggest placing a pan "on the hob". However it could be confusing since a hob in British English refers to a stovetop. If you're unfamiliar with British terminology, the North American equivalent would be a range or cooktop.

Functions

Oven functions, also known as cooking modes, are pre-programmed settings that regulate the way in which the oven's heating elements and fan operate depending on your recipe. They are designed to allow you to cook food more efficiently and effectively while preserving flavour and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing a more even and quicker heating. There are a variety of oven and hob functions to pick from, and it's essential to understand the different options to figure out the ones that are best oven for your needs.

A fan-assisted oven function is ideal for cooking a variety of food items. It is able to heat the oven more evenly than a traditional oven, and is ideal for grilling, baking, and roasting. It is particularly useful for cooking dishes such as pizza and pie that require a fast, clean finish. The setting for Fan-Assisted is marked by a zigzag on the top and an straight line at the bottom of a square, and it can save you up to 40% in cooking time.

Some ovens come with grilling functions that combine the heat from the bottom of the oven with the top, giving your meals an amazing char. It's perfect for kebabs of meat or vegetables and can be marked with zigzags or straight lines, like Fan-Assisted. This is typically utilized on the bottom rack of the oven, so be certain to be aware of the oven's temperature settings to prevent overcooking.

There are also other oven functions like proofing pastry and bread slow cooking, baking and much more. These are often preprogrammed and provide a controlled warm environment to help rise dough and create flavours.

There are also some ovens that come with steam functions, which are ideal for making healthy, nutritious foods. It adds a small amount of moisture to your food, which preserves tenderness and adds a delicate, rich flavour to vegetables, poultry baked items, and even custards. It's as easy as pouring water into the reservoir in your oven, then turning it on, with certain models automatically adjusting the amount of steam depending on the temperature you select.

Types

There are many types of oven and hob that are available that range from traditional gas models to modern electric models. It is essential to choose an oven and hob that meets your requirements. Think about features like self-cleaning or smart capabilities.

Gas ovens are a common option and work well in the majority of kitchens. They are easy to use because they have rings on the burners as well as an grate on which pans rest which emits heat. Gas hobs are also energy efficient and offer precise temperature control. This can help you lower your energy bills. They can take longer to heat up than electric hobs, and they can be more difficult to clean, due to the residue.

Electric hobs come in a variety of different designs including ceramic and induction. Induction hobs can be a little more expensive, but they are energy efficient since the hob only is heated when you put an item on it. They are also cool to the touch, making them more child-safe, and are fairly quick to heat up. They can also be slow to cool off and do not heat up evenly.

Plate hobs, which are also a kitchen staple, feature various cooking zones that are all electric on an even surface. They are positioned on top of your kitchen cabinets. They sport a sleek, modern design that is perfect for all kitchens. They aren't easy to clean since they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if not properly cleaned.

The most common type is the built-in single-oven. They can be set up either beneath a hob, or at eye-level in an built-in cabinet. When choosing an oven, take into consideration the size of your family. They can be big enough to hold a big meal and come in different sizes. They can also be found with additional options, such as a grill or a steam function.

Installation

It could be worthwhile to hire an electrician to install a new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly set up and that your new appliance is safe to use. A licensed electrician can follow local regulations and ensure that your installation is in line with all relevant safety regulations.

Before you begin the process of fitting your new electric oven and hob you'll need all the required supplies and tools available. These include wire nuts electrical tape, a screwdriver and a tester for electrical circuits and conduit. It's also important to check the electrical supply at your home and make sure it is able to handle the load of a brand new electric oven and hob.

To put in a new oven and hob first, you need to remove the old ones. To do this, locate the screws or bolts that hold the old appliance and then remove them carefully. Once the appliance has been removed, the area where the new one is installed must be clear of any obstructions. Next the junction box needs to be mounted and connected to the electrical supply with conduit. This must be done in accordance with instructions of the manufacturer and any applicable local regulations.

Once electrical connections are made after which the oven or hob can be moved into the desired position. The fitter will then utilize the clips that came with the hob to secure it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to ensure it is working correctly.

If you're installing a gas oven and hob it's best to hire a professional for the task. Gas installation is not as easy as connecting an electric oven uk. A CORGI certified engineer must connect the pipes. It's also an excellent idea to get a cooker hood installed in the event that you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.