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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures high-quality coffee beans and a long-term income for farmers.

The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with an appealing sweetness and soft acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade coffee beans 1kg was procured by a producer that is environmentally conscious and sustainable.

In Peru coffee is grown mostly by small farms that have just a few hectares or less. Farmers generally create cooperatives to share the costs of equipment and gain access to markets. Additionally, there is many farmers who choose to grow organically to increase the quality of their crops and avoid the use of pesticides on their farms.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to ensure that they maximize the value of the beans.

Our Peru organic coffee is fully washed, then sun dried to give it a unique, deep flavor. The high altitude of farms in this region produce a complex coffee that has a medium body, mild acidity and a smooth finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to grow, process and trade the coffee, which allows them to use the extra money they earn from the sale of the product to improve their own and their families' health and well-being. A portion of each dollar spent on coffee is also donated to the women who cultivate it. This helps them expand their businesses, offer education and healthcare to their children, as well as support their families. This is an amazing coffee that was cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is a country with lots of premium coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also one of the world's top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since then Peru has been a major player in the global coffee market. It is now one of the top five producers of Arabica.

The country is home to small farm families that have largely banded together into cooperatives. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also aided to use eco-friendly methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped to improve the supply chains for roasters and also provides a complete traceability from FOB contracts to field. This allows roasters the ability to make informed decisions and see their entire purchase history. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was promoted as a replacement for coca plants by a lot of farmers. The government continues to seek ways to replace these illicit crop with coffee that will yield higher profits for the coffee industry. This is a good thing, but it could also pose a challenge for the local population.

Therefore it is essential to provide farmers with the financial aid to sustain their livelihoods and ensure their family's health and wellbeing are not at risk. It is also crucial to encourage the development of innovative products that increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example of the region's unique flavor profile. It has a scent of citrus with hints of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are famous for their mellow yet rich and full-bodied taste and their refreshingly acidic flavor that is always balanced with a hint of sweetness that isn't overpowering or overpowering.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. Here, the best Colombian coffee beans are cultivated and harvested. The best quality Colombian beans 1kg are generally referred to as Supremo. This refers to the size of the beans 1kg (screen sizes 17 and 18).

After harvest, the cherries are carefully picked by hand, ensuring only healthy and fully ripe beans are able to make it through the remainder of the process. At this point, the ripe fruit is separated from the beans, which are dried and washed in the sun. The washed beans are sorted and graded by quality control teams based on their dimensions and density, colour, and size. ensuring only high-quality consistent coffee is able to make it into the shelves of supermarkets around the world.

Farmers and workers are paid an Fairtrade premium. This is a lump sum added to the price of the sale. This permits them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives that allow them access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It is a part of a sustainable development model and also helps to protect the environment. It also provides secure working conditions, legally-regulated working hours and freedom of association, as well as zero tolerance for child labor and slavery. The money that is paid to farmers allows them protect their families and to invest in their future. It also allows them to preserve their cultural traditions, and produce coffee that is both delicious and true.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They work well with darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil, the fertile soil is ideal for the cultivation of coffee. This natural resource is abundant, however, is threatened by foreign coffee producers who have taken over the business. Many local farmers have been forced to abandon their land because they are unable to compete with the prices of these big corporations.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee goes to the farmer. This system must be altered and that's why fair trade is so crucial. By establishing direct trading relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This dark roast is delicious in its own right or as part of a rich mixture.