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Peru Organic Fair Trade Coffee 1kg roasted coffee beans

Fair trade coffee cuts out the middlemen by allowing green coffee beans 1Kg buyers to work directly with farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.

The world market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa, with a cinnamon-finish. This fair trade coffee was procured by a producer that is environmentally conscious and sustainable.

In Peru coffee is grown primarily by small farms with a few hectares of land or less. Farmers usually create cooperatives to share the costs for equipment and gain access to markets. In addition, there are a growing number of farmers who choose to grow organically to increase the quality of their crops as well as avoid the use of pesticides on their property.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is picked in the correct time to get the most out of the beans.

Our Peru organic coffee is completely washed and dried in the sun which gives it a deep, unique taste. The high altitude of this region results in a rich medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. Women are the only ones to cultivate, process and market the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's health and well-being. A portion of every dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their businesses, offer education and healthcare to their children, as well as support their families. This is a truly remarkable coffee that has been grown since the year 1700 using techniques that have been handed through word of mouth for many generations.

Peru 1kg arabica coffee beans

Peru is home to a bounty of high-quality coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth-largest producer of coffee beans 1kg in the world with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since the time Peru has become a major player on the global coffee market. It is now among the top five producers of Arabica.

The country is home to small farming families who have formed cooperatives. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions every day. This strategy is a key element in the success of Volcafe's work with farmers in Peru.

In the past, numerous farmers have been urged to plant coffee as a replacement for coca plants. The government is constantly searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a positive step, but it could also pose a challenge for the local population.

In the end it is crucial to provide farmers with enough financial aid to sustain their livelihoods and ensure that their family's health and welfare are not affected. Additionally, it is essential to encourage the development of innovative products that increase productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a specialty Best coffee beans 1kg that is grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a perfect representation of the region's unique flavor profile. It has a citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald nation of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are mellow, yet full-bodied flavor and pleasant acidic flavor. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its most optimal. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage and then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size, colour, and density. This ensures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.

Farmers and workers get a Fairtrade premium, which is a sum of money added to the sale price. This enables them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

This money is reinvested directly into the communities in which coffee is grown. It contributes to an environmentally sustainable development model and also protects the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. It also has zero tolerance for child labour or slavery. The money paid by the farmers helps them to secure their families and invest in their future. It allows them to keep their traditions of their past and produce coffee which is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee around the world, due to its equatorial climate. Its varying growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origins alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth, silky texture which is perfect with darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is well-known for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

It's no surprise that in a region known for its volcanic soil, the fertile ground is perfect for coffee cultivation. This rich natural resource however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers have been forced to abandon their farms because they are unable to compete with the prices of these giant corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be altered and that's why fair trade is vital. Through the establishment of direct trade relations, farmers can achieve income security that will eliminate drastic changes in market demand from season to season.

Our organic and natural Sulawesi fair trade beans 1kg are handpicked from farmers who follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed by itself or as part of a rich mix.