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Peru Organic Fair Trade Coffee 1kg coffee beans price uk

Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans and a long-term income for farmers.

Farmers struggle to earn enough money from the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It has hints of orange and cocoa, and a cinnamon-like finish. This fair trade Coffee beans 1Kg is sourced by a producer who is environmentally conscious and sustainable.

Coffee production in Peru is heavily influenced by small farms that cover less than a couple of hectares less, and farmers typically form cooperatives to share the costs of equipment and access to markets for their product. A increasing number of farmers are choosing to grow organically to increase the quality of their coffee and to reduce the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is made up of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 to 2000 meters, and 4300-6500 feet, at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked just at the right time to ensure that they get the best out of the beans.

Our Peru organic coffee is washed and sun dried which gives it a rich, distinctive flavor. The high altitude of the farms in this area produces a complex coffee that has a medium body, mild acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who cultivate, process and market the coffee, allowing them to use the extra money they earn from the sale of the product to improve their own and their families' health and well-being. In addition, a portion of the money spent on this coffee is given back to the women who produced the product. This allows them to expand their business, provide education and healthcare to their children and help support their families. This is truly an amazing coffee that has been cultivated since the year 1700 using methods that have been handed through the word of mouth over generations.

Peru Arabica

Peru is a country that produces a lot of high-quality coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since then Peru has become a major player on the international coffee market. It is one of the five major producers of Arabica.

The country is home to small farm families that have largely formed cooperatives. They can now access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed decisions and see their entire purchase history. This method has been crucial to the success of Volcafe's collaboration with Peruvian farmers.

In the past, numerous farmers have been encouraged to grow coffee to replace coca plants. The government is still looking for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. The move is positive however it can be an obstacle for the local population.

It is therefore important to provide sufficient financial aid to farmers to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families are not compromised. It is also crucial to encourage the creation of new products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-1kg roasted coffee beans coffee is a perfect illustration of the unique flavor of the region. It has a tangy aroma with hints cinnamon and the spice of nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world, and is skilled in the production of a wide range of exquisite, sought-after coffees that are often highly distinctive. Colombian coffees are mellow but full-bodied flavor as well as pleasantly acidic taste. They are also known for their sweetness and acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. Here, the finest Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point and then washed in the sun and dried. The washed beans are classified and sorted by quality control teams in accordance with their dimensions and density, as well as colour. ensuring that only high-quality, consistent coffee makes it through to supermarket shelves around the globe.

Farmers and workers also receive a Fairtrade Premium that is an additional sum of money in addition to the purchase price. This permits them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

This premium is invested in the communities that grow coffee. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. It also has zero tolerance for child labor and slavery. The money that is paid to farmers helps them to safeguard their families and invest in their future. It also allows them to keep their traditions alive and create coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavors. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The 1kg coffee beans is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

In a region known for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. However, this abundant natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the market. Many local farmers are not in a position to compete with the prices of these big corporations and have been forced to leave their farms.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. This system must be changed, and that's why fair trade is so vital. Through the establishment of direct trade relationships, farmers can establish income security that will eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that can be enjoyed by itself or as part of a rich blend.