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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for a new oven or hob we've got a range of sizes and features to fit your kitchen.

Solid plate hobs are simple to use and are durable. They are made of metal with sealed surfaces that heat your cookware. These are good for flat-based products and can be cost-effective to run.

Origins

Ovens are commonly used in kitchens across the globe to roast and bake foods. In general, they are powered by electricity or gas. The models with gas bottles are available in some markets. However ovens can also be powered by other fuels, such as charcoal or wood. In many homes, an oven is surrounded by a stove where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were massive brick and mud structures that contained fire to heat food. These ovens were used for baking bread, cooking meat, and other dishes because they held heat well and maintained a constant temperature. They could also be easily shared between family members. However, open pits and furnaces had three major disadvantages: they were risky due to the smoke and flames that could be seen and they used a lot of fuel (wood) and was difficult to regulate the heat and cooking process.

A solution was found with ovens that resembled fireplaces, with a chimney that closed off the fire to lessen the amount of smoke and intensity, and make it easier to control. They were popular in the 16th and 17th century. They were common in homes of the wealthy with a separate kitchen with a chimney as well as more than one oven and fireplace.

In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly because the oven became essential, since it was much more secure and efficient to cook food in an oven than over an open flame or using a cauldron. However, it is thought that the development of the oven coincided with changes in cooking style and recipes that led to a greater emphasis on casseroles and meat.

In certain recipes, such as those of Nigella she might suggest leaving a pan "on the hob". However, this can be misleading, because a hob in British English is a stovetop. The North American equivalent is a range or cooktop, so it could be confusing if you're not familiar with the British terminology.

Functions

The oven's functions, or cooking modes, are pre-programmed choices that regulate how the oven's heating elements and fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively while also preserving the flavor and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing for a more even and quicker heating. There are a myriad of types of oven and hob functions to pick from, and it's essential to understand the different features to find out which one is best ovens and hobs suited to your requirements.

A fan-assisted oven feature is ideal for cooking a variety foods. It heats the oven more evenly than a traditional oven, and is perfect for grilling, baking, and roasting. It's particularly useful for dishes that require an immediate, crisp finish like pizza or pie. The Fan-Assisted setting features an angled top and a line on the bottom. It can cut down up to 40% of cooking time.

Some ovens come with grilling features that combine heat from the bottom and top of the oven, giving your food a delicious char. It's ideal for kebabs of meat or vegetables and can be marked by zigzags and straight lines, like Fan-Assisted. This is usually placed on the lower shelf of the oven. Be sure to be aware of the temperature settings inside your oven to prevent overcooking.

There are also other oven functions for proofing pastry and bread, slow cooking and much other things. These ovens are usually programmed to create a warm and controlled atmosphere to aid in the rise of dough and help your food to develop great flavors.

Some ovens come with steam functions that are perfect for making healthy and nutritious food. It offers a moderate amount of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich taste to vegetables, poultry baked goods as well as custards. This feature can be activated by pouring water in the reservoir of your oven and then turning it on. Some models will even adjust the amount of steam in accordance with the temperature set.

Types

There are many types of oven and hob that are available with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and hob that is suitable for your needs. It is worth considering features such as self-cleaning and intelligent capabilities too.

Gas ovens are a very popular option and work well in most kitchens. They typically come with burners with rings as well as a grate on which pans rest on. They emit heat, making them easy to use. Gas hobs are also energy efficient and have precise temperature control. This can help reduce your utility bill. However, they may take longer to heat than electric and can be difficult to clean if covered in a layer of residue.

Electric hobs are available in a variety of different styles that include ceramic and induction. Induction hobs may be slightly more expensive to purchase but are considered to be energy efficient because the hob only produces heat when you place a pan on it. They are also safe for children and can heat up fairly quickly. They can also be slow to cool down and do not heat up evenly.

Plate hobs are another staple of the kitchen, featuring an array of cooking zones that are placed on a flat surface that sits underneath your kitchen appliances. They offer a stylish, modern appearance that look sleek and complement most kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not properly cleaned, they can leave burn marks.

The most commonly used model is the built-in single oven. They can be placed under a hob or in an built-in cabinet. They are often big enough to accommodate a large meal and can come in various sizes, so make certain to consider your family's size when you choose an oven. They are also available with additional options, such as the grill or steam function.

Installation

It might be worthwhile hiring an electrician to set up the new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe to use. A qualified electrician can follow local regulations to make sure that your installation is in compliance with all safety codes.

Before you begin the process of installing your new electric oven and hob you'll need to have all the required equipment and tools on hand. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical supply at your home to ensure it is able to handle the load of a new electric oven and hob.

In order to install a new oven and hob first, you need to take them out of the old ones. To do this, find the screws or bolts that hold the old appliance in place and carefully remove them. Once the appliance has been removed, the area where the new one is installed should be clear of any obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. This must be done according to the manufacturer's instructions and any relevant local regulations.

After electrical connections have been established and the oven or hob is connected, it is then lowered into place. The fitter will use the clips that came along with the hob in order to secure it and ensure it's level with your worktop. Finally, the fitter will test the hob and ensure that it's functioning properly.

If you're planning to install a gas oven and hob it's a good idea to engage a professional to do the task. Gas installation isn't as straightforward as plugging in an electric oven. It requires the assistance of a CORGI registered engineer to connect the pipework. Installing an oven hood is an option if you do not already have one. This will help ventilate your kitchen and is required by the Part F of Building Regulations.