• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Choose the Right Oven and hob uk for Your Kitchen

Whether you're looking for an oven or a new hob, we have a variety of dimensions, features and styles to fit your kitchen.

Generally simple to use and hard-wearing solid plate hobs are sealed metal plates that heat your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are utilized in kitchens around the world to bake and roast foods. They are generally powered by gas or electricity. Bottle gas models are available in certain markets. However ovens can also powered by other fuels such as wood or charcoal. In many homes the oven is usually surrounded by a stove which is where food can be cooked. The difference between a hob and an oven with hob is that a hob comes with burners that can be turned on and off while an oven comes with an enclosure that allows food to be heated in the middle.

The first ovens were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat and other meals since they were relatively good at containing the heat to maintain an even temperature and could easily be shared amongst family members. However, these open pits and furnaces came with three major drawbacks - they were risky because of the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to regulate the heat and cooking process.

The solution was found in ovens that resembled fireplaces with a chimney that shut off the fire to lessen the amount of smoke and intensity, and make it easier to control. They were very popular during the 16th and 17th centuries, and were typically found in households that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven.

In the late 19th century, European ovens were a popular feature in kitchens. It was partly due to the fact that the oven was an essential requirement. It was safer and more efficient for people to cook over an open fire or in a cauldron. It is thought that the development of the oven was correlated with the evolution of cooking methods and recipes, which resulted in a greater concentration on meat and casseroles.

In certain recipes, like those made by Nigella she may suggest placing the pan "on the hob". However, this can be misleading, because a hob in British English is a stovetop. If you're unfamiliar with British terminology, the North American equivalent would be the term cooktop or range.

Functions

Oven functions, also known as cooking modes, are pre-programmed settings that regulate the way in which the oven's heating elements and fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively, while preserving flavour and texture.

Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted mode that uses an integrated fan to circulate the air around the oven, allowing an even and faster heating. There are a variety of oven and hob functions to choose from, and it's important to know the various features to determine which ones are right for your needs.

A fan-assisted oven function is ideal for cooking a variety of food items. It is able to heat the oven more evenly than a conventional oven with hob, and is perfect for grilling, baking, and roasting. It's particularly useful for dishes that need a fast, crisp finish, such as pizza or pie. The Fan-Assisted setting has a zigzag at the top and a line at the bottom. It can save up to 40% of cooking time.

Some ovens come with grilling options that combine heat from the bottom and top of the oven, giving your food the perfect charcoal. This mode is perfect for meat and vegetable kebabs and can be marked by straight lines and zigzag lines, like Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so be sure to pay attention to the oven's temperature settings to avoid overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and much other things. These are usually preprogrammed and create a controlled, warm environment to help rise dough and develop flavours.

Certain ovens have a steam function that is ideal for creating healthy and nutritious food. Steam adds a delicate and rich flavor to baked goods, poultry, vegetables and custards. This function can be activated by simply placing water in the reservoir of your oven and then turning it on. Certain models can alter the amount of steam automatically in accordance with the temperature set.

Types

There are many types of oven and hob on the market with a range of styles, from traditional gas to modern electric models. It is crucial to select an oven and hob that meets your requirements. Think about features like self-cleaning or smart features.

Gas ovens work well in many kitchens and are a common option. They usually come with burners that have rings and a grate on which pans rest on. They emit heat, making them easy to use. Gas hobs are also energy-efficient and have precise temperature control. This can help cut your utility bills. They can take longer to warm up than electric hobs, and they can be more difficult to clean up with residue.

Electric hobs are available in a variety of different designs including ceramic and induction. Induction hobs can be slightly more expensive to purchase but are considered energy efficient as the hob only generates heat when you place a pot over it. They also remain cool to the touch, which makes them more child-safe, and are relatively quick to warm up. However, they do not always heat evenly and can be slow to cool down.

Plate hobs are another stalwart of the kitchen, offering an array of electric cooking zones that are placed on an even surface that is placed beneath your kitchen units. They sport a sleek, modern design that can be a perfect match for all kitchens. They can be difficult to keep clean, as they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if not properly cleaned.

Single ovens with built-in ovens are the most commonly used kind of oven, and can be placed either under a stove or at eye level in an integrated unit. They are typically large enough to accommodate a large meal and come in a variety of sizes, so make certain to consider your family's size when you choose an oven. They can also be found with additional options like a grill or a steam function.

Installation

If you're planning to install a new oven or replacing an existing one it might be worthwhile to hire an electrician to handle the installation for you. This will ensure the electrical circuit is properly set up and your new oven is safe to use. An electrician who is certified will be able to follow local regulations and ensure that your installation is in compliance with all relevant safety codes.

Before beginning the installation process of your new electric oven and hob you'll need to have all the required supplies and tools on hand. These include wire nuts an electric tape, screwdriver as well as an electrical circuit tester and conduit. It's also important to check the electrical supply at your home and ensure it can handle the load of a brand new electric oven and hob.

To install a new oven and hob first, you must remove the old ones. To accomplish this, locate the screws or bolts that hold the old appliance in place and remove them with care. After the old appliance is removed from the space, it should be cleaned and free of obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. This should be done in accordance with the manufacturer's instructions as well as any relevant local regulations.

Once electrical connections have been made then the oven and the hob can be lowered into position. The fitter will use the clips that came with the hob to fix it and ensure that it's flush with your work surface. The fitter will then test the hob to make sure it is operating properly.

If you're planning to install a gas oven and hob; Click Home, it's a good idea hire a professional for the task. Gas installation isn't as straightforward as plugging in an electric oven, and requires the assistance of a CORGI certified engineer to connect the pipes. It's also an excellent idea to get an oven hood fitted in case you don't have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.