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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for a new oven or hob we've got a range of dimensions and styles, features and designs to match your kitchen.

Solid plate hobs and ovens can be simple to use and durable. They are made of metal with a sealed surface that heats your cookware. They're good for flat-based items and are economical to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food in homes across the world. Generally they are fueled by gas or electricity with models that use bottle gas available in some markets however ovens can also make use of other fuels, like charcoal or wood. In many homes, an oven is surrounded by a kitchen hob, where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed space which heats food in the middle.

The first ovens were massive brick and mud structures that contained the ability to burn in order to cook food. They were used to bake bread, cook meat and other dishes as they were capable of controlling the heat to keep an even temperature, and were able to be shared among family members. However, open pits and furnaces had three major drawbacks - they were dangerous due to the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to regulate the cooking process and heat.

The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and the amount of smoke. This made it easier to control. These were common in the 16th and early 17th century. They were common in wealthy homes with separate kitchens with a chimney and more than one oven and fireplace.

In the late 19th century, European ovens had evolved to become a common feature in kitchens at home. This was partly because the oven became a necessity, as it was safer and more efficient to cook food in an oven rather than on an open flame or with a cauldron. It is thought that the development of the oven coincided with changes in cooking techniques and recipes, which resulted in a greater emphasis on casseroles and meat.

It is important to note that in certain recipes, like those from Nigella she suggests placing a pot "on the hob", but this can be misleading as hob is actually a British term for a stove top. The North American equivalent is a range or cooktop, and it could be confusing if unfamiliar with the British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed settings which control the way that oven's heating elements as well as the fan operate depending on your recipe. They are designed to make cooking food simpler and more efficient while also maintaining the flavor and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air throughout the oven for better even and faster heating. There are a myriad of types of oven and hob functions to choose from, and it's important to understand the different features to find out the ones that are best oven uk for your needs.

A fan-assisted oven feature is perfect for cooking a variety foods. It is able to heat the oven more evenly than a traditional oven, and is ideal for grilling, baking, and roasting. It is especially helpful for cooking dishes such as pizza and pies that require a quick, clean finish. The Fan-Assisted setting features a zigzag on top and a line at the bottom. It can help save up to 40% of cooking time.

Certain ovens have a grilling function that combines the heat from the bottom of the oven with that from the top to give your meals an amazing char. It's perfect for kebabs made of meat or vegetables and can be marked by zigzags and straight lines, like Fan-Assisted. This mode is typically found on the bottom shelf of the oven. Be sure to verify the temperature settings inside your oven to prevent overcooking.

There are additional oven functions like bread and pastry proofing slow cooking, baking and much more. They are typically preprogrammed to create a controlled, warm environment to help rise dough and develop flavours.

Some ovens have steam functions that are perfect for making healthy and nutritious meals. It imparts a delicate, rich flavor to baked goods including poultry, vegetables, and custards. It's as simple as pouring water into the reservoir in your oven, then turning it on, with some models even automatically altering the amount of steam based on the temperature that is selected.

Types

There are a myriad of ovens and hobs that are available on the market. These range from traditional gas models to modern electric models. It is important to choose an oven and hob that suits your needs. It is important to consider features such as self-cleaning and smart functions too.

Gas ovens are a popular choice and can be found in most kitchens. They usually come with burners with rings and a grate on which pans rest on. They emit heat, making them simple to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you lower your energy bills. They can take longer to heat up than electric hobs and may be more difficult to clean with residue.

Electric hobs are available in a range of designs including ceramic and induction. Induction hobs are slightly more expensive to purchase but are considered energy efficient as the hob only generates heat when you place a pan over it. They are also cool to the touch, which makes them safer for children, and are relatively fast to heat up. However, they may not always heat evenly and can be slow to cool down.

Plate hobs oven are another stalwart of the kitchen, offering an array of electric cooking zones on flat surfaces that are placed underneath your kitchen appliances. They have a sleek, modern design that can be a perfect match for most kitchens. They aren't easy to clean since they have multiple cooking zones that have uneven heating. They can also leave burn marks on the surface if not cleaned properly.

The most popular type is the built-in single-oven. They can be placed on top of a stove, or at eye-level in cabinets with built-in ovens. They are usually large enough to accommodate a large meal and can come in various sizes, so make certain to consider your family's size when you choose an oven. There are also ovens with extra features such as grill or steam features.

Installation

It might be worthwhile hiring an electrician to install the new oven for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and that your new cooker is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in accordance with all applicable safety codes.

You'll need all the tools and materials you need before you begin the installation of your new electric hob and oven. This includes wire nuts, a screwdriver, electrical tape and a tester for electrical circuits and conduit. It's also important to test the electrical power supply in your home and make sure it is able to handle the load of a new electric oven and hob.

The first step of installing a new hob and oven is to take out any old appliances. To accomplish this, locate the screws or bolts that hold the old appliance and carefully remove them. After the old appliance has been removed from the area it must be cleared of any obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. This should be done according to the instructions of the manufacturer and any applicable local regulations.

Once the electrical connections are made, the oven or hob is then lowered into the desired position. The fitter will utilize the clips that came along with the hob to secure it and ensure it's flush with the worktop. The fitter will then test the hob to confirm that it is functioning properly.

If you're installing a gas hob and oven, it's best hobs to engage a professional to do the task. Gas installation isn't like plugging in an electric oven. A CORGI certified engineer must connect the pipework. Installing an oven hood is an option for those who don't have one. This will allow air to circulate in your kitchen, and is required by the Part F of Building Regulations.