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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven or a new hob, we've got the dimensions and features to match your kitchen.

The majority of them are simple to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They're ideal for flat-based products and are cost-effective to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food in homes across the world. They are generally powered by electricity or gas. The models with gas bottles are available in certain markets. However, ovens can also be powered by other fuels, such as charcoal or wood. In many homes the oven is located with a hob where food can be prepared. The distinction between a hob and an oven is that a stove has burners that can be switched off and on and off, while an oven has an enclosure in which food is heated in the centre.

The first ovens were massive brick and mud structures that contained fire to heat food. These ovens were used to bake bread, cook meat, and other dishes because they contained heat well and maintained a constant temperature. They were also able to be shared by family members. However, open pits and furnaces had three major disadvantages - they were dangerous because of the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to control the cooking process and heat.

The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to lessen the intensity and amount of smoke and make it easier to control. These were common in the 16th and 17th century. They were used in wealthy homes with separate kitchens with a chimney and more than one oven and fireplace.

In the late 19th century, European ovens had evolved to become a standard feature in kitchens at home. This was partly due to the fact that the oven became essential, since it was much more secure and efficient to cook food in an oven rather than on an open flame or with a cauldron. However, it is thought that the development of the oven coincided with the changes in cooking style and recipes that led to a greater concentration on meat and casseroles.

In some recipes, like those by Nigella she might suggest placing the pan "on the hob". However this could be confusing, because a hob in British English refers to an oven. If you're not familiar with British terminology it is possible that the North American equivalent would be a cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element and fan depending on your recipe. They are designed to make cooking food more efficiently and effectively while also preserving the flavor and texture.

Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted mode that uses an integrated fan to circulate air around the oven, which allows for more uniform and faster heating. There are a myriad of types of ovens and hobs to choose from, and it's essential to understand the different options to figure out which one is best ovens and hobs uk suited to your requirements.

The fan-powered function of the oven is perfect to cook a variety of meals. It heats up the oven more evenly than standard ovens and is perfect for baking, grilling and roasting. It is especially useful for pizzas and pie that require a quick crisp, smooth finish. The setting for Fan-Assisted is marked with a zigzag at the top and straight lines at the bottom of the square, and can help you save up to 40% of cooking time.

Certain ovens have a grilling function that combines the heat from the bottom of the oven with that from the top, giving your food an amazing char. This is the perfect mode for kebabs of meat and vegetables and can be marked by straight lines or zigzag lines, similar to Fan-Assisted. This mode is usually used on the bottom rack of the oven, so make careful to observe the oven's temperature settings to prevent overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and many more. These ovens are usually programmed to create a warm and controlled atmosphere to aid in the rise of dough and help your food to develop great flavors.

Some ovens come with steam functions that are ideal for making healthy and nutritious food. It provides a low level of moisture to your food, which preserves tenderness and adds an exquisite, rich flavor to vegetables, poultry baked goods and even custards. This function is activated by placing water in the oven's reservoir, and turning it on. Certain models can alter the amount of steam in accordance with the temperature set.

Types

There are a variety of ovens and hobs available on the market that range from traditional gas models to modern electric models. It is important to choose an oven and hob that suits your needs. Look into features such as self-cleaning or smart capabilities.

Gas ovens work well in many kitchens and are a common option. They are simple to use because they have rings around the burners as well as an grate on which pans rest which emits heat. Gas hobs are also energy-efficient and provide precise temperature control. This can help reduce your utility bill. They may take longer to warm up than electric hobs and may be more difficult to clean with residue.

Electric hobs come in many different styles including ceramic and induction. Induction hobs are slightly more expensive to purchase however they are considered to be energy efficient because the hob only generates heat when you place a pan over it. They are also safe for children and can heat up quite quickly. They are also slow to cool down and don't warm up evenly.

Plate hobs are a classic of the kitchen, featuring an array of cooking zones, all on a flat surface that sits underneath your kitchen appliances. They have a sleek, modern appearance that will look elegant and fit in with the majority of kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If they are not properly cleaned, they can leave burn marks.

Single ovens with built-in ovens are the most popular type of oven and these can be fitted either underneath a hob or above the eye level in a built-in unit. When selecting an oven, consider the size of your family. They can be large enough to accommodate a huge dinner and come in a variety of sizes. They can also be found with additional options such as the grill or steam function.

Installation

If you're planning on installing a brand new oven or replacing an existing one it's worth hiring an electrician to manage the installation for you. This will ensure the electrical circuit is properly set up and your new cooker is safe for use. An experienced electrician will be able to follow local regulations to ensure that your installation is compliant with all safety codes.

You'll need all the tools and materials you need before you begin the installation of your brand new electric hob and oven. These include wire nuts, an electric tape, screwdriver and a tester for electrical circuits and conduit. Check the electrical supply in your home to ensure it can handle the new electric hob and oven.

In order to install a new oven and hob first, you must take them out of the old ones. Find the screws or bolts holding the old appliance and take them off them with care. After the old appliance is removed from the area, it must be cleared of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. This must be done in accordance with the instructions of the manufacturer and any applicable local regulations.

Once electrical connections are established, the oven or hob is then lowered into the desired position. The fitter will then use the clips that came with the hob to hold it in place and ensure that it's in line with the worktop. The fitter will test the hob to ensure that it's operating correctly.

If you're installing a gas oven and hob it's best hob to hire a professional for the job. Gas installation isn't quite as easy as plugging in a new electric oven. It requires the services of an CORGI registered engineer to connect the pipework. Installing cooker hoods is an option to consider if you do not already have one. This will help ventilate your kitchen and is required by Part F of Building Regulations.