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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should visit a coffee shop. These shops provide a variety of whole beans from all over the globe. These stores also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller that specializes in international brews, loose teas and a selection.

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. Open sacks of dark-brown beans line the shelves, along with sugar jars, coffee-making equipment as well as tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to satisfy their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was so famous at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same manner as his grandfather and father.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted expensive coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has been praised by highly discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were carefully picked at peak ripeness, floated to remove defects and dried fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry melon and lemongrass.

Sey's goal of holistically improving the health of growers, staff and customers extends beyond the retail store. It makes use of biodegradable plastics and composts to keep waste out of landfills and converting it to agents that lower harmful greenhouse gases as well as nourish soil. It also eliminates gratuity, a move that puts baristas in a position to help sustain their livelihoods as well as encourage them to focus on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following not only in their own town but all over the world.

La Carba has a rigorous process to find their perfect beans, going through hundreds of different varieties every year to find ones that meet their standards. They roast them lightly, adjusting their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which opened in October last year it has been praised for its excellent pour overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop is equipped with a La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight coffees available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee beans london retailer which roasts on-site and brews to order with every cup of coffee being roasted and brewed according to your preferences in less than one minute. It searches countries far and wide for the highest-grade, directly sourced specialty beans that provide customers with a choice and high-quality.

Their on-site roaster is an automatic fluid bed machine that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown about in a heated container by high-speed air, which keeps the beans in a suspended state and allows roasting to happen at a consistent rate when they pass through the machine.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate scent was present, and the coffee began to cool as you sip the buy coffee beans near me. The subtle scents of citrus fruit were detected.

The coffee is whisked to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences within less than a minute. Customers can choose from nine single origin selections and a range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a growing roastery, whose beans are sold at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to procuring the finest quality beans, which have all been through a long journey before arriving at its roasters.

In their own words in their own words, they "have an unstoppable passion for craft and a conviction that good coffee should be available to everyone." They achieve this with their earthy street space, which includes compost bins, chalkboards handmade up-cycled items, and a simple deco.

They roast and create their own blends and single-origins (there were six on the menu when I was there) They also hold cuppings on Sundays, and are open to the public. Think of it as an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They're a bit away from the tourist trail but are it's worth the trip.